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​St. Joseph's pastries, known as Zeppole di San Giuseppe, are traditional Italian desserts crafted to commemorate the Feast of St. Joseph on March 19th. These delightful treats consist of light and airy choux pastry filled with rich pastry cream, often topped with a dusting of powdered sugar and a cherry.

A comforting dish of savory ground meat cooked in a rich, flavorful gravy, topped with creamy mashed potatoes and baked to golden perfection. A hearty St. Patrick’s Day favorite!

A classic Irish bread with a crispy crust and soft, dense interior, made with simple ingredients and no yeast. Perfect for serving with butter or jam on St. Patrick’s Day!